Showing posts with label disclaimers. Show all posts
Showing posts with label disclaimers. Show all posts

Sunday, July 10, 2011

Favorite Kitchen Tools

I've read a few articles in trendy home magazines about people who are so chic, so uptown, so fabulous that rather than cook, they use the kitchens in their oh-so-moderne studios as additional storage.  Witness the woman who keeps sweaters neatly folded in her oven and various home gadgets in her (unplugged) fridge.  While it certainly sounds fab, let's be clear: that's never going to happen around here.

Every square inch of real estate in my kitchen is put to good use - in fact, we recently did a thoughtful resuscitation (remodel is just not the appropriate word) of our kitchen.  Watch for a thoroughly enthusiastic post on that and my dreamy pantry in the near future.  For now, I'd like to wax poetic about the specific items in my kitchen that make me happy.  You'll note I'm not going with gadgets exclusively - I love the utilitarian term tool much more because it denotes the items I use to accomplish things, whether they be happiness or a meal.  Without further ado:

1.  Hooks.  Everywhere.  For sink towels, aprons, bananas (hang one under a cabinet and get rid of that counter space hogging banana hanger), oven mitts etc.  Here's my preference, but I'll allow you to choose your own (although I'm just saying, these are the best...):

2.  Chalkboards.  We just repurposed most of our kitchen around ample chalkboards.  I'll just put this out there: I hate fridge clutter.  Disclaimer: I'm totally ok with it and nonjudgmental at your house (really!), but I hate it in mine.  And yet, I'm fine with cluttered chalkboards dripping with magnets and notes.  To each her own!  (More on the chalkboards and the entire kitchen redux soon)

3.  Storage containers.  My poor husband has grown to tolerate the fact that when I return from the store and unload all my purchases from my own produce and shopping bags (this too, he tolerates), I will immediately remove everything from its packaging and place it in my own containers just to confuse everyone.  Not really - I generally choose clear containers such as mason jars for pasta, granola bars, snacks and so forth, but I repackage it all nonetheless.  It just makes me happier.  Retro packaging?  Love it - but everything else has to be repackaged or placed out of site.

4.  The Chip Can.  All my growing up years, my Mom kept potato chips (Lay's, specifically) in a large red can on top of the fridge.  Recently, my husband remarked that we ought to do that.  God bless him.  Lo and behold, I had just the can raring to go.  I've had it for ages and hadn't thought to put it into service.  Find it below - it just so happens it holds precisely two large bags of Lay's potato chips snugly.  I think there is something immensely satisfying about making a good sandwich and putting the can of potato chips on the table.


5.  The perfect spice rack.  I love this double decker spinning spice rack my Mom found for me a few years ago.  I do have a large, separate spice storage area (more on that to come in the future), but these are my quick grab, most-frequently-used staples so it stays near my stove along with the spoons and cooking implements, but not too close due to the high temperatures.



6.  May I cheat a bit and cite my entire coffee station?  K thanks.  This station includes: my red Kitchen Aid coffee pot, post-consumer content coffee filters (I know, I need to switch to reusable) stored in a Prince Albert tobacco can that belonged to my grandfather, a coffee grinder (essential for imparting a heavenly aroma), spoons and sugar/sweetener easily accessible and a Coffeyville, KS brick because it makes me smile.  Also, please note: that's gorgeous backer board you see in the background because the tile isn't up yet in this photo.  Patience, my pretties.


7.  Measure equivalents magnet.  I married smart so I wouldn't have to be, and no matter what, I can't remember how many tablespoons make half a cup.  Granted, as you'll note if you've read my disclaimers - especially #4, I do not excel at following directions closely, but in baking it is an occasional necessity.  And I do love the baked goods.  This magnet, by the way, looks très chic on my magnetic chalkboard.

8.  A recycling bin.  Duh.  Who cooks without composting and recycling these days?  If you're holding out, stop.  Grab two inexpensive matching trash cans and don't worry about labeling - train your family.  Use a mini galvanized trash can or even an old coffee can for compost depending on what you generate, and just start, for pete's sake.  This isn't a major undertaking.  All the cool cooks are doing it.

9.  In terms of actual implements, I favor wooden spoons and J.A. Henckels knives, in case you're wondering.

10.  Last but not least, I love these drinking glasses with red lids by Luminarc.  I have a set each of the 14 and 21 ounce sizes.  They are awesome for a million different uses, from everyday drinking glasses to ferreting cold cereal in the car when I dash out the door without breakfast.  Great non-plastic storage, good for sauces, wide enough to hold large cooking spoons while stirring stovetop items etc.


What are some of the unique items or must-haves in your kitchen?  Next up is my kitchen wish list, and I'll be anxious to know what you're crushing on for cooking!

Monday, January 3, 2011

A few disclaimers & general rules

Welcome!

I'm most appreciative of your interest in this blog.  However, if you're going to read it, let's set a few ground rules, shall we?  Here's what you can expect:

1.  I'm a vegetarian, and the vast majority of my recipes are the same.  However, I cook a number of items for meat eaters, so those can be found here on occasion as well.  And by "vegetarian" I mean the following: I eat dairy, eggs, fish and shellfish - you'll find those in my recipes.

2.  I'm a fan of 2% milk.  Use what you'd like and you'll often be pleasantly surprised to find that it works just fine.

3.  Whole wheat flour is my preference.  Again, substituting white flour or some mixture of the two will typically have very little effect, unless we're baking.

4.  I'm quite terrible at following directions - that's why this is essentially a blog about taking recipes and having my way with them.  The irony is not lost on me that I'm posting supposed recipes on this blog myself.  But, to my utter disbelief, a number of people seem to want my "recipes," and telling them the honest truth (that I throw a bunch of things in a pot and see how it turns out) was no longer holding the mongrels off.  To wit, my best effort at recording my concoctions and (mis)adventures.

5.  Perhaps most importantly: I'm not a chef, nutritionist, qualified medical professional, cookbook editor, culinary school graduate or anything else impressive.  I'm a mom and a wife and a working professional.  I like my meals tasty, interesting, not terribly difficult to prepare or lofty and even fairly quick to prepare.

6.  I can't stand behind any nutritional information, facts or details.  I just read cookbooks and magazines, try my hand at things and post the results here.  If you're looking for someone to sue or otherwise hold accountable for much of anything, I'm not your gal.  I do use SparkPeople Recipes to check nutritional information for my own benefit, and that is what I post on this site for nutritional information on any recipes.

7.  I believe wholeheartedly that cooking is a pretty good time.  I like to experiment.  I enjoy chopping vegetables.  I'm interested in new ingredients.  I care about fitness, health, not raising picky eaters, trying new things and enjoying decadent desserts.  I encourage a feeling of fun and freedom in the kitchen.  You are not bound to rules and cookbooks any more than I am, and I can assure you that after more than fifteen years of cooking random things for my family, I have not killed one of them yet.  (However, we will no longer serve pumpkin soup in this household, tragically).  The point is that this is fun stuff.  Don't be bound by recipes and master chefs - be inspired by them, and give it your own influence!

I believe that is all.  You may now proceed with abandon.  At ease, and happy eating!