Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Friday, October 28, 2011

(Foodie) Life Lessons Learned from Mom - Part 5

If you've been landing at www.littlemagpie.org and then exploring my series of (Foodie) Life Lessons Learned from Mom here on The Food Adventuress, thanks!  Here's the fifth (and final) obsession installment:

I've mentioned the life lessons of no special treatment, preparation, reading the instructions and proceeding slowly, seeking inspiration and embellishing.  Finally, life lesson five: honor tradition.

Honestly, my family is fairly certain they've bred a monster in me.  Straying in the slightest from years of tradition makes me nearly break out in hives.  It's not that I'm an inflexible human being, I swear!  (Sort of.)  It's just that in the same way that consistency and the comfort of our routines gives me a compass by which to navigate life, tradition helps me understand where I've been and where I'm going.  In fact, I now understand that this same predictability is a very small gift I offer my own family and specifically my children, but that it will be years before they can thoroughly unwrap it.
Here's the food-focused version:

Fall means pumpkin soup.  (Granted, my family abhorred it, and we no longer speak of it.  But I can taste it, and I still love it.)

Easter means hot cross buns.

Christmas Eve means fondue, inexplicably, and Christmas day means German stollen and prime rib.

May calls me to sneak around with my daughter leaving May Day surprises, June summons me to celebrate summer and July sends a signal for both Independence Day and Bastille Day.  In August, I pack my family up for a Perseid Picnic.  In September, I'm prone to a back to school celebration and in October, I notice the harvest moon.  In November, we gather those we love and those who may not have a place to feel warmth and camaraderie, and we give thanks for things mentioned and many more things unmentioned.

Long ago, people were drawn more strongly to the seasons and their related meanings.  Whether I'm reading the Little House on the Prairie series or jotting the latest seasonal attributes on our kitchen chalkboard, I've learned that the seasons and traditions matter.  At best, they offer us the sentiment that life and intentional living matter, and at least, they remind us that predictability feels good. 

I'm wrapping up a month of thinking about my Mom and the way she influenced and influences my life in countless ways.  We're approaching the holiday season, when we can allow ourselves to be drawn to what matters or to be overwhelmed by a sense of obligation.  I would challenge you just as I challenge myself to stop, slow down, honor the past and move with an eye to the future.  

This year, belatedly, our family grabbed a simple mason jar on top of the fridge and started pitching little cut up index cards in it with our favorite sayings and memories of the year.  We'll read them all together on New Year's Even as we thrash into another year together.  We started this little habit mid-August.  I could have skipped mentioning it because I thought my family might make fun of my corniness, or that it was so late in the year that we shouldn't even bother.

Instead, my gamble was rewarded by their enthusiasm.  Now, when things we know in the moment to be meaningful threaten to pass by, my daughter or my husband mentions that we ought to throw it in the jar.  And this year, when I embrace my own full corniness and serve up our Thanksgiving stuffing in a carved-out pumpkin, I'll be prepared to endure the smart remarks and the (passing) jokes.  I'll know that just like the Christmas Eve fondue, the attempted new traditions may or may not endure, but what will remain will be the memories and an assurance in our family that we care enough to risk a joke or two for the sake of tradition.

And that is enough.

Sunday, July 3, 2011

Keeping it Simple: 3 Ingredient Dishes

If you don't read Real Simple magazine, I recommend it enthusiastically.  Per my mantra, cooking should not be overwhelming.  Simplicity is essential to encourage people to spend more (er, less) time in the kitchen.

One of the things I love about Real Simple is that the magazine (and blog and website) consistently delivers articles that inspire my entire week's meals and grocery list.  A good example is this month's issue, which included this article: 53 Simple 3-Ingredient Recipes.  Sold!  In fact, Real Simple has an entire mini-campaign built around it, with readers posting and tweeting (use @RealSimpleFood and #3Ingredients) their favorite three ingredient dishes.  Awesome!  I'm waiting for the three ingredient cookbook - it's coming, right?


In fact, based on that one article, I whipped up a menu for the week that highlights many of their recommendations, with my own twists as always.  A sampling:


Thursday
A dinnertime rift on the Grilled Provenรงal Shrimp Skewers: I marinated mine in a mix of olive oil and orange juice and topped them with an orange pepper blend I picked up at my favorite gardening and spice mecca: Planter's Seed & Spice Company in downtown Kansas City.  It's a must-visit, by the way.

As a side item, I played on their Corn and Avocado Salad, but I replaced the scallions with some fresh tomatoes - I was craving them, and the color combination was fantastic.


Saturday
After a date night Friday night, we hopped up and enjoyed croissants, brie, fresh raspberries and some fantastic Bee Friendly Coffee on the porch and then set off for holiday weekend time at the lake with burgers and hot dogs (and grilled portabellas for me).



Sunday 
Made my version of the Pasta with Goat Cheese & Basil Oil: just a couple of slight tweaks.  I used a whole wheat rotini and instead of making the basil oil, substituted some fantastic Mediterranean Garlic Oil full of herbs from the pantry.  I did mix in the goat cheese and some fresh basil from the garden, and I served more of the oil on the side for dipping with an Italian herb focaccia from the grocery store and some fresh farmstand peaches.  Trust me, it was a fantastic summer lunch.



Monday
We'll do the neighborhood Fourth of July parade, grill lunch with friends and family and then end the day with a "snacky dinner:" caprese, salami, prosciutto and cheese... inspired by the Real Simple spread as well!

Tuesday
We're planning on the Glazed Salmon and Bok Choy & Pineapple Slaw, but having not found red curry paste I'll make my own with some existing ingredients from the Asian market.  Stay tuned for that debacle.  


Wednesday
Quesadillas are a staple Chez Stephens, so we'll do a round of chicken quesadillas and a sauteed version of the Grilled Portabella Quesadillas.


Thursday
We'll round out the week with our version of breakfast tacos, inspired by "the best tacos in America" (they really are) at Taco Taco in San Antonio, Texas.  We've been making them ever since craving them after my sister attended Trinity University.  Our version: skillet potatoes, scrambled eggs, shredded cheese and salsa in fluffy homemade tortillas.  Mmmmm.  And no - for some reason, it's enough of a departure that it isn't reminiscent of our quesadillas on Wednesday night.


Your marching orders: read/subscribe to Real Simple, and try your hand at easy, three ingredient recipes.  You'll find plenty on this summary of the 3-ingredient challenge.

Oh, and be sure to stop by my fabulous friend's blog: nwaFoodie.  She just did a great post on the best food bloggers to follow in northwest Arkansas, and I was tickled to be included.  She's really the top (food) dog, and you must keep up with her blog.  As she says on her blog: Eat well, my friends.  Eat well.